Vegetarian/Vegan Food

I love being vegetarian and I love cooking vegetarian and vegan food! This is the beginning of my sometimes veggie, sometimes vegan, sometimes gluten free food archive. Sometimes people ask me for my recipes and this is an easy way to share them.

toasted musli toasted musli - yum. what a way to start the day	Preserved Lemons Preserved (salted) lemons. An amazing addition to pasts dishes or salads or just about anything else.	Pita Bread There are 3 stages to this recipe. 1. Sift the dry ingredients together and add both the water measurements. I perfer this to be very wet, the consistency of...
Pizza Base Pizza Dough, easy to make takes 2 hours to rise.	Mushroom Pate Cut up mushies, onions and garlic. *Smaller the better for the processor.	Scrummy apple crumble This is a mixture of various crumble recipes including special hints from my mother.
Focaccia Amazingly easy Focaccia to make. Its always a hit. I make mine with Spelt Flour (I haven't yet figured out a gluten free version).	Rye Bread This is honestly a great easy recipe. It's based on my gluten free bread recipe and has 1/2 gluten free flour and 1/2 rye so it is still a low gluten...	Scrambled Tofu 2 A super-quick protein breakfast fix.
Gluten Free Bread This is honestly a great easy recipe. Once you get all the ingredients together and have made it a couple of times its a breeze and a pleasure and it is truly...	Scrambled Tofu An amazing vegan alternative to scrambled eggs. Great to set you up for the day maybe in combination with some baked beans.	Avocado (and egg) snack Basically like a guacamole but with hard boiled egg (white) for protein.
Hummous The secret to this particular hummus is plenty of tahini and quite a few pickled jalapeno peppers.	Chilli Dip This wicked chilli dip will absolutely freshen up anything. It's amazing and my favorite discovery of 2006

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Vegetarian/Vegan Food