Avocado (and egg) snack
Ingredients:
2 ripe avocados
1/2 - 1 chili
2 spring onions
1-2 T of rice vinegar or lemon juice pepper
salt
1-2 hard boiled egg (white) cut
hand full of fresh chopped coriander or parsley
Method:
Mash up the avocados, finely chop the chili, spring onions and add all the other ingredients into the bowl and mix it up. Then add the hard boiled egg (I only use the egg white).
This recipe originates from one of my favorite cookbooks.