grains
This is honestly a great easy recipe. Once you get all the ingredients together and have made it a couple of times its a breeze and a pleasure and it is truly so yummy! It works with or without bread maker.

Ingredients:

350ml warm water
100g millet flour
100g buckwheat flour
200g brown rice flour
2 tbsp (T) freshly ground linseed
1 tsp (t) salt
1 1/4 t Xanthan Gum
2 t baking powder (THE GLUTEN FREE KIND!)
1 T sugar
2 1/2 t yeast
2 T poppy seeds

Method:

measure out the 350ml warm water and pour about 1/3 in a small cup, add the sugar and yeast. Put it somewhere warm if you can for a minute. mix all of the dry ingredients in a bowl add the yeasty water and the rest of the water and gently mix the dough together. It doesn't need hard kneading. Raise the bread for an hour* Bake the bread for 45-50 minutes on 180-200 °C *I rise my bread by switching the oven on for 2 minutes on super low heat, then switch it off. This is enough warmth for rising the bread.