Hummous
The secret to this particular hummus is plenty of tahini and quite a few pickled jalapeno peppers.
ingredients
1 tin of chickpeas (freshly cooked ones are fab but tins are a lot faster)
1/3 cup (un hulled) tahini
3-5 cloves of garlic minced
1 big juicy lemon
splash of tamari
1 tsp cumin
pepper & salt
1-2 chopped up pickled jalapeno peppers or alternatively maybe 1/2 - 1fresh chilly
hand full of fresh chopped coriander or parsley
little water as needed
Method
A trick I recently learned is before you start, peel the garlic and put it in the blender whole and whiz it, then add the rest off the ingredients. Add water a little at a time, until you get the consistency that you like.