Rye Bread
This is honestly a great easy recipe. It's based on my gluten free bread recipe and has 1/2 gluten free flour and 1/2 rye so it is still a low gluten option.
Once you get all the ingredients together and have made it a couple of times its a breeze and a pleasure and it is truly so yummy!
ingredients
350ml warm water
100g millet flour
100g buckwheat flour
200g rye
2 tbsp (T) freshly ground linseed
1 tsp (t) salt
3/4 t Xanthan Gum
2 t baking powder (gluten free if you have it)
1 T sugar
2 t yeast
3-4 t caraway seads
1-2 T molasses
Method
Measure out the 350ml warm water and add the sugar and yeast.
Put it somewhere warm if you can for a minute.
Mix all of the dry ingredients in a bowl add the yeasty water and gently mix the dough together.
It doesn't need hard kneading.
Raise the bread for an hour* bake the bread for 45-50 minutes on 180-200 °C *
I rise my bread by switching the oven on for 2 minutes on super low heat, then switch it off. This is enough warmth for rising the bread. *I recently raised a rye bread for about 6 hours because of timing issues, and it ended up beeing absolutely amazing. Extra soft and fluffy.
So rise for 1 hour minimum but if you have more time, go for it. Whatever works for you.